Wednesday, October 15, 2003
More vegan adventures
KUL-BKK onboard MH785 Tuesday 14 Oct
My affair with vegan food continues enroute to Bangkok.
This time I got served my meal first, as it is supposed to be.... a "special" meal.
I am a little disappointed how unimaginative the appetizer and desserts can be.
Same old things.
My neighbour's dessert looks good. *sigh*
Why must the bread roll be served cold?
In the end, I requested for a warmer bread from the stewardess.
Overall, it was a healthy meal...although a little bland.
I came home and had a bowl of delicious but sinful maggi mee assam laksa!
Definition of VGML:
Vegetarian Meals avoiding all the by-products of animals
Margarine and cooking oil should be pure vegetable oils.
Rate: 5/10 (not so tasty)
Appetiser: Spinach-turnip-carrot cake (again)
Main: Pumpkin, asparagus, red pepper, courgette with butter rice. Cold bread roll.
Dessert: Papaya and melon (again)
Drink: Mineral water and juice (not in pic)
KUL-BKK onboard MH785 Tuesday 14 Oct
My affair with vegan food continues enroute to Bangkok.
This time I got served my meal first, as it is supposed to be.... a "special" meal.
I am a little disappointed how unimaginative the appetizer and desserts can be.
Same old things.
My neighbour's dessert looks good. *sigh*
Why must the bread roll be served cold?
In the end, I requested for a warmer bread from the stewardess.
Overall, it was a healthy meal...although a little bland.
I came home and had a bowl of delicious but sinful maggi mee assam laksa!
Definition of VGML:
Vegetarian Meals avoiding all the by-products of animals
Margarine and cooking oil should be pure vegetable oils.
Rate: 5/10 (not so tasty)
Appetiser: Spinach-turnip-carrot cake (again)
Main: Pumpkin, asparagus, red pepper, courgette with butter rice. Cold bread roll.
Dessert: Papaya and melon (again)
Drink: Mineral water and juice (not in pic)
